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Cattle in History, Culture, and Thought: Part 2 (November 2025): Works Cited

Works Cited

Acquired Tastes: Stories about the Origins of Modern Food, ed. by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. MIT Press, 2021.

Adams, Carol J. Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide. 2nd ed. Bloomsbury Academic, 2023 (1st ed. Three Rivers Press, 2001).

___. The Pornography of Meat. Continuum, 2003.

___. The Sexual Politics of Meat: A Feminist-Vegan Critical Theory. 35th anniversary ed. Bloomsbury Academic, 2025 [1st ed. Continuum, 1990 (CH, Feb’91, 28-3347)].

Animals, Ethics and Trade: The Challenge of Animal Sentience, ed. by Jacky Turner and Joyce D’Silva. Earthscan, 2006 (CH, Dec’06, 44-2117).

The Animals Reader: The Essential Classic and Contemporary Writings, ed. by Linda Kalof and Amy Fitzgerald. Berg, 2007.

Beirne, Piers. Murdering Animals: Writings on Theriocide, Homicide and Nonspeciesist Criminology. Palgrave Macmillan, 2018.

Berson, Josh. The Meat Question: Animals, Humans, and the Deep History of Food. MIT Press, 2019 (CH, May’20, 57-2987).

Bjørkdahl, Kristian, and Karen V. Lykke. Live, Die, Buy, Eat: A Cultural History of Animals and Meat. Routledge, 2023.

Bohanec, Hope. The Ultimate Betrayal: Is There Happy Meat? iUniverse, 2013.

Boisseron, Bénédicte. Afro-Dog: Blackness and the Animal Question. Columbia, 2018 (CH, Feb’19, 56-2579).

Borkfelt, Sune. Reading Slaughter: Abattoir Fictions, Space, and Empathy in Late Modernity. Palgrave Macmillan, 2022.

Briscoe, Michael D. Stocks or Stakeholders: The Benefits of Considering Animal Interests. Brill, 2025.

Budiansky, Stephen. The Covenant of the Wild: Why Animals Chose Domestication. W. Morrow, 1992 (CH, Oct’92, 30-0999).

Bulliet, Richard W. Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships. Columbia, 2005 (CH, Jul’06, 43-6529).

CAFO: The Tragedy of Industrial Animal Factories, ed. by Daniel Imhoff. Earth Aware Editions, 2010 (CH, Dec’10, 48-2073).

Centner, Terence J. Consumers, Meat and Animal Products: Policies, Regulations and Marketing. Routledge, 2019.

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals, ed. by Arve Hansen and Karen Lykke Syse. Rowman & Littlefield, 2021.

Colb, Sherry F., and Michael C. Dorf. Beating Hearts: Abortion and Animal Rights. Columbia, 2016 (CH, Oct’16, 54-0922).

Colonialism and Animality: Anti-Colonial Perspectives in Critical Animal Studies, ed. by Kelly Struthers Montford and Chloë Taylor. Routledge, 2020.

Critical Animal Studies and Social Justice: Critical Theory, Dismantling Speciesism, and Total Liberation, ed. by Anthony J. Nocella II and Amber E. George. Lexington Books, 2022.

DeMello, Margo. Animals and Society: An Introduction to Human-Animal Studies. Columbia, 2012 (CH, Feb’13, 50-3258).

Derrida, Jacques. The Animal that Therefore I Am, trans. by David Wills. Fordham 2008.

Desaulniers, Élise. Cash Cow: Ten Myths about the Dairy Industry. Lantern Books, 2015.

Disability and Animality: Crip Perspectives in Critical Animal Studies, ed. by Stephanie Jenkins, Kelly Struthers Montford, and Chloë Taylor. Routledge, 2020.

Duncan, Teddy, Jr. Interpreting Meat: Theorizing the Commodification and Consumption of Animals. McFarland, 2025.

Eisnitz, Gail A. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Prometheus Books, 1997 (CH, Jun’98, 35-5617).

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Fiddes, Nick. Meat: A Natural Symbol. Routledge, 1991.

Fischer, Johan. Vegetarianism, Meat and Modernity in India. Routledge, 2023.

Fre, Zeremariam. Knowledge Sovereignty Among African Cattle Herders. UCL Press, 2018.

Francione, Gary L. Why Veganism Matters: The Moral Value of Animals. Columbia, 2020.

Fresco, Louise O. Hamburgers in Paradise: The Stories behind the Food We Eat, trans. by Liz Waters. Princeton, 2016.

Gillespie, Kathryn. The Cow with Ear Tag #1389. Chicago, 2018 (CH, May’19, 56-3607).

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry, ed. by Bill Winders and Elizabeth Ransom. MIT Press, 2019 (CH, Jul’20, 57-3706).

Grandia, Liza. Kernels of Resistance: Maize, Food Sovereignty, and Collective Power. Washington, 2024 (CH, Sep’25, 63-0106).

Gruen, Lori, and Justin Marceau. Carceral Logics: Human Incarceration and Animal Captivity. Cambridge, 2022.

Hamilton, Lindsay, and Nik Taylor. Animals at Work: Identity, Politics and Culture in Work with Animals. Brill, 2013.

Happy Meat: The Sadness and Joy of a Paradoxical Idea, by Josée Johnston et al. Stanford, 2025 (CH, Nov'25, 63-0621).

Herzog, Hal. Some We Love, Some We Hate, and Some We Eat: Why It's So Hard to Think Straight About Animals. Harper, 2010 (CH, Apr’11, 48-4485).

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Huemer, Michael. Dialogues on Ethical Vegetarianism. Routledge, 2019.

Human and Animal Cognition in Early Modern Philosophy and Medicine, ed. by Stefanie Buchenau and Roberto Lo Presti. Pittsburgh, 2017 (CH, Aug’18, 55-4446).

The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs, ed. by Hope Bohanec. Lantern Publishing & Media, 2023.

Iacobbo, Karen, and Michael Iacobbo. Vegetarian America: A History. Praeger, 2004 (CH, Dec’04, 42-2190).

Industrial Farm Animal Production, the Environment, and Public Health, ed. by James Merchant and Robert Martin. Johns Hopkins, 2024.

Johnson, Lindgren. Race Matters, Animal Matters: Fugitive Humanism in African America, 1840–1930. Routledge, 2018.

Joy, Melanie. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others. Conari Press, 2010.

Kardashian, Kirk. Milk Money: Cash, Cows, and the Death of the American Dairy Farm. University Press of New England, 2012 (CH, Mar’13, 50-3945).

Kateman, Brian. Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet. Prometheus Books, 2022.

Keiffer, Katy. What’s the Matter with Meat? Reaktion Books, 2017.

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___. Personalities on the Plate: The Lives and Minds of Animals We Eat. Chicago, 2017.

Kline, Carol. Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics. Routledge, 2018.

Leonard, Christopher. The Meat Racket: The Secret Takeover of America’s Food Business. Simon & Schuster, 2014.

Lymbery, Philip. Farmageddon: The True Cost of Cheap Meat. Bloomsbury, 2014.

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Marsh, Peter. Happy Meat, Humane Animal Research, and Other Myths: How People Harm Animals and Still Live with Themselves. Lantern Publishing & Media, 2025.

McKenna, Erin. Livestock: Food, Fiber, and Friends. Georgia, 2018 (CH, Jan’19, 56-1948).

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The Meat Business: Devouring a Hungry Planet, ed. by Geoff Tansey and Joyce D'Silva. St. Martin’s Press, 1999.

Meat Culture, ed. By Annie Potts. Brill, 2016 (CH, Jun’17, 54-4792).

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Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial, ed. by Jason Hannan. Sydney University Press, 2020.

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Morin, Karen M. Carceral Space, Prisoners and Animals, Routledge, 2018.

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Offor, Iyan. Global Animal Law from the Margins: International Trade in Animals and their Bodies. Routledge, 2024.

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Petitt, Andrea. The Multispecies Triad of Cattle Ranching: A Horseback Ethnography. Routledge, 2025.

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Potter, Will. Little Red Barns: Hiding the Truth, from Farm to Fable. City Lights Books, 2025.

Rees, Jonathan. Food Adulteration and Food Fraud. Reaktion Books, 2020. 

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___. Defending Animal Rights. Illinois, 2001 (CH, Oct’01, 39-0871).

Robison-Greene, Rachel. Edibility and In Vitro Meat: Ethical Considerations. Lexington Books, 2023.

Rodgers, Diana, and Robert Wolf. Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet. BenBella Books, 2020.

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Staples, James. Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India. Washington, 2020.

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Stuart, Tristam. The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times. W. W. Norton, 2007 (CH, Sep’07, 45-0254).

Surls, Rachel, and Judith Gerber. From Cows to Concrete: The Rise and Fall of Farming in Los Angeles. Angel City Press, 2016.

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