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2016
Culinary Arts: A Guide to the Literature (April 2016)
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Culinary Arts: A Guide to the Literature (April 2016): Contents
By Jeffrey P. Miller and Jonathan Deutsch
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Contents
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Important Early Works
Food History
Culinary Reference Books
Standard Culinary Textbooks
The United States & Its Cuisines
International Cuisines
Nutrition & Culinary Management
Food Writing & Memoirs
Works Cited
This page contains the following sub-pages:
Important Early Works
Food History
Culinary Reference Books
Standard Culinary Textbooks
The United States & Its Cuisines
International Cuisines
Nutrition & Culinary Management
Food Writing & Memoirs
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